Michael



 = What I hope to gain from this training.. =   I hope to use wiki to have more available to my students outside the time we spend in class and the kitchen. In using the ProStart program I find that although I am able to teach my students the techniques they need for each unit, I do not have enough time to get to all the content that they need for the final exams. I hope to get course content available, in different ways.

=Chef's Favorite web sites= =[|National Restaurant Association]= =[|NYS Restaurant Association Educational Foundation]= =[|TV Food Network]= =[|BOCES site]= =[|We Are ProStart]= =[|Ms. Bass' Website]= = =

Internal Links
 Carlo Sharlene Liz